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The macadamia has long been treasured in Hawaii as a gourmet dessert nut eaten plain or dipped in rich chocolate. Now, an oil similar in quality to the finest extra virgin olive oil is expeller pressed from this elegant nut. In addition to a unique flavor, it also is remarkably healthful...80% monounsaturated, no trans fat or carbohydrates, lowest of all food oils in Omega 6 fatty acids.
Oils of Aloha Macadamia Oil is a naturally light oil that imparts a delicious flavor to a wide variety of foods. Vegetables, seafood and meats are equally enhanced. Baking, roasting and barbecuing brings out the nutty flavor of the oil. Excellent in salad dressings and sauces. |
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